A Destination for Foodies and Wine Lovers
You won’t find a culinary adventure like Chianti on Mackinac Island or in northern Michigan. Every detail on our farm-to-ferry menu matters – from the wine picked exclusively for Mission point to our seasonal samping of the region’s bounty.
Chianti serves a hand-crafted 5-course prix fixe menu. Reservations are required and can be made by calling 906.847.3007
Hours of Operation
Tuesday-Sunday; Closed on Monday
First Seating 5:00 pm
Last Seating 9:00 pm